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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Black cherry and pomegranate aromas are laced with hints of white pepper, Occidental dust, and vanillin spice. The palate entry has gobs of fruit, with cherry, bramble and ripe strawberry at the core. Smooth, round tannins anchor a great depth and concentration of flavor, and the excellent balance makes this Zinfandel a great food wine.
"Rancho Bello is a dry-farmed vineyard on a ridge above Green Valley, a warm spot that matures zin into a juicy textural pleasure. This wine has the cool touch of satin and silk, a weave of pine, strawberry, sweet William and resinous herb. Tannins darken and firm it up, but the fruit keeps pouring out from behind them. Decant this to let the aromas build, then serve it with grilled rack of lamb.
Wine & Spirits
"A wildly flavored, tannic and exuberant Zinfandel that showcases the variety’s exotic personality. Dry and full-bodied, it has brambly flavors of blackberries, black currants, licorice, mocha and smoky cedar, liberally sprinkled with dusty Asian spices."
Close enough to the ocean to benefit from the cooling sea breeze yet high enough to be above the fog on many days, this section of the Russian River Valley Appellation is unsurpassed in yielding award winning Zinfandel wine. Winemaker William Knuttel's 25 years experience along with his creativity and intuition guide him as he transforms fruit from Von Weidlich, Rancho Bello, and Ottimino Vineyards into unparalleled wine.
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...Read More About Russian River
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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