Orogeny Vineyards Pinot Noir Green Valley 2007
Pinot Noir from Russian River, California
- red wine
- Smooth & Supple
- 14.4% abv
Elegant and harmonious, our 2007 Orogeny Vineyards Green Valley Pinot Noir displays crystalline red-fruit character from grapes grown in this cool, foggy region within Sonoma County's Russian River Valley. Bright aromas and silky flavors of cranberry, red cherry and raspberry preserves are layered with hints of Asian spices and cinnamon. The texture is opulent, with a firm, integrated tannin structure. Hints of toffee from barrel aging heighten the nose and linger on the fruit-imbued finish. Enjoy this Pinot Noir's lush flavors with a broad range of entrées, including beef tenderloin, roast lamb or poultry, grilled pork or salmon, and especially pasta or risotto dishes laden with wild mushrooms.
Pinot Noir, more than any other grape, reflects where it is grown. Orogeny pays tribute to the land with their name. Orogeny is a geological term that comes from Greek oro, "mountain," and -geny, "birth." It refers to the process during which the collisions and separations of the earth's crust form mountains. A series of orogenic episodes in Sonoma County near the Pacific Ocean formed the mountains and streams that created Green Valley, the unique source for Orogeny Vineyard's grapes.
They focus on cool-climate Pinot Noir from Green Valley, the coldest region of the famed Russian River Valley. Fog flows from the Pacific Coast along the Russian River and through the Petaluma Wind Gap, converging on this small area.
Orogeny's grapes are grown on five small vineyards, each only five to ten acres, which were selected to display the bright fruit characteristics of classic Green Valley Pinot Noir. Their limited size permits Orogeny to use hands-on farming techniques. The vines are planted on ridges in Gold Ridge soils, a mix of sandy loam over sandstone and clay. These sites provide excellent drainage, which promotes even ripening and concentrated flavors.
View all Orogeny Vineyards Wines
About Russian River
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to Christmas trees.
The proximity of this cool river and the rolling fogs from the Pacific Ocean make the area amenable to cool-climate grapes like Pinot Noir and Chardonnay. In fact, the region is quite known for its full-bodied, yet elegant Pinot Noir, as well as their ripe, yet lean Chardonnays. Within Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. Chalk Hill is the warmer of the two and furthest from the ocean, while Green Valley is cooler and closer to the water.
It's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.