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The fruit for the 2004 Orogeny Green Valley Pinot Noir was hand harvested early in the
morning. The grapes were then hand sorted and destemmed. We fermented the whole berries
in small, five-ton, open-top fermenters with a cold soak ranging from five to seven days.
During this soak we punched down the cap three times a day to bring out the color, spice and
fruit characteristics. We aged the wine in 100 percent French oak.
Focused aromas of raspberries and cherries with cinnamon spice overtones lead to luscious,
mouthfilling flavors of berries, cherries and a touch of vanilla. The finish is velvety, with silky tannins. This wine pairs deliciously with game, lamb and steak with wild mushroom sauce.
Pinot Noir, more than any other grape, reflects where it is grown. Orogeny pays tribute to the land with their name. Orogeny is a geological term that comes from Greek oro, mountain, and -geny, birth. It refers to the process during which the collisions and separations of the earth's crust form mountains. A series of orogenic episodes in Sonoma County near the Pacific Ocean formed...Read More About Orogeny Vineyards
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...Read More About Russian River
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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