This 63 acre vineyard consists of various clones of Cabernet Sauvignon and Merlot, with a small amount of Cabernet Franc. The wines are separately aged for one year in French barrels before being blended to achieve an elegant yet firm style balancing fruit, acidity, oak and tannic backbone.
"Deep and delicious, with an earth-driven nose that conveys quality. Chunky plum pervades the chewy, dark palate, which offers a gorgeous mouthfeel and admirable depth. Only on the finish do you get a slight hint of oak. Overall it's entirely solid and very likable, but as good as it is, it's not quite on the level of the '98 or '99, which were amazing."
"Full red-ruby. Very ripe nose offers roasted meat, smoke, tobacco, underbrush and mint. Superripe, silky and lush, with a slightly roasted fruit character. Not a hugely complex or deep vintage for Ornellaia, and likely to evolve relatively quickly, but the wine's uncommonly lush, velvety texture is more than worth the price of admission. Strong cherry fruit emerged with aeration. Almost California-like in its opulence and early appeal. Finishes with big but ripe tannins that are finer than those of the '97."
International Wine Cellar
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- 9/28/2010 (1 item) (viewed 308 times)
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- Ornellaia 2000