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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 1996 vintage of this wine was ranked #2 on the Wine Spectator's Top 10 Wines of 1999
Aromas of rose petals, cassis and black cherry in the 2008 combine with notes of marzipan and sandalwood. A satin texture enrobes the wine's smooth, round tannins, its bright acidity supporting a juicy and elegant mouthfeel. This precocious and remarkable wine offers a long finish, with traces of clove and dark chocolate.
"Next to the 2007, the 2008 Opus One comes across as dark, powerful and brooding. Tar, savory herbs, licorice, blackberry jam and grilled herbs are some of the many notes that explode from the glass in a masculine, virile Opus One that stands out for its sheer personality. The 2008 reminds me a little of the 2005, but it has even more polish and sweetness, especially in the tannin. The Opus One is 86% Cabernet Sauvignon, 8% Petit Verdot, 4% Merlot, 1% Cabernet Franc and 1% Merlot."
Vinous / Antonio Galloni
"Good red-ruby color. Rather wild, nuanced nose combines blackcurrant, dusty brown spices, tobacco, mocha, leather and meat. Juicy and energetic in the mouth, with enticing inner-mouth florality giving lift to the dark berry, licorice and bitter chocolate flavors. Not a particularly dense or fruity style but boasts nicely integrated acidity and already displays a lot of personality. Finishes with substantial but fine-grained tannins, a hint of licorice and excellent persistence. Winemaker Michael Silacci noted that this wine features the highest percentage of petit verdot to date. And he's convinced that co-fermenting it with the cabernet sauvignon diminished the natural rusticity of petit verdot."
International Wine Cellar
"Graceful and elegant, very understated and delicate, with floral, spice, mint, bay leaf, currant, cedar and tobacco notes that are complex and vibrant. Full-bodied, gaining on the finish, then firming and drying. Cabernet Sauvignon, Petit Verdot, Merlot, Cabernet Franc and Malbec. Drink now through 2021. 16,500 cases made."
Opus One is a partnership founded by Baron Philippe de Rothschild of Chateau mouton Rothschild in Pauillac, France, and renowned Napa Valley vintner, Robert Mondavi. Producing luxury wines from its Napa Valley vineyards, the partnership made its first vintage in 1979 and has made wine at Opus one since 1991. The 2009 vintage is distributed in all 50 states and is sold in 65 countries worldwide.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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