Opus One 2005
Bordeaux Red Blends from Napa Valley, California
The result of a partnership between Robert Mondavi and Baron Philippe de Rothschild to create a Bordeaux style blend in Napa Valley.
A voluptuous garnet, the 2005 Opus One offers concentrated aromas of blueberry, rose petals, white truffle, licorice and nutmeg. Flavors of cassis, black olives, raspberry and dark chocolate.
A classic Bordeaux style blend of 88% Cabernet Sauvignon, 5% Merlot, 3% Petit Verdot, 3% Cabernet Franc, 1% Malbec.
The Wine Advocate - "Tasted twice Deep garnet-purple colour. The nose begins a little mute with a suggestion of freshly crushed blackberries and blackcurrants, forest floor, cinnamon and a touch of loam. The palate is wonderfully concentrated with layers of macerated blackberry, cloves, vanilla and dark chocolate. A medium+ level of acidity and medium to firm fine and ripe tannins give excellent structure to the richness of flavours. Very long finish. Drink now to 2030. Tasted April 2009."
Vinous / Antonio Galloni - "A dark, implosive wine, the 2005 Opus One comes across as brooding and very much closed in on itself. Tar, graphite, menthol, licorice and plums inform the powerful, structured finish. This is the most massive, tannic Opus One in recent memory. The blend is 88% Cabernet Sauvignon, 5% Merlot, 3% Petit Verdot, 3% Cabernet Franc and 1% Malbec.
Range: 93+ Points"
International Wine Cellar - "Bright ruby. Rather wild, claret-like aromas of currant, black raspberry, leather, dark chocolate, spices and tobacco. Then velvety in texture but also juicy and firmly structured, with mouthcoating flavors of dark berries, bitter cherry, minerals, cola and bitter chocolate. This elegantly styled wine really coats the mouth without coming off as overly sweet. Finishes with noteworthy spine and length. With extended aeration, this grew sweeter and creamier, with the black raspberry fruit taking over."
Wine Spectator - "Bordeaux-like in its structure and balance, showing cedary oak, dusty berry, dried currant and mineral, with hints of herb and sage. The flavors firm up on the finish, and this is rich and intense without being heavy. Needs decanting. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec. Best from 2009 through 2015. 22,000 cases made. "
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Opus One Winery
Opus One is a partnership founded by Baron Philippe de Rothschild of Chateau mouton Rothschild in Pauillac, France, and renowned Napa Valley vintner, Robert Mondavi. Producing luxury wines from its Napa Valley vineyards, the partnership made its first vintage in 1979 and has made wine at Opus one since 1991. The 2009 vintage is distributed in all 50 states and is sold in 65 countries worldwide. View all Opus One Winery Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4.5 }div>4.3 out of 5 stars
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3 ratings, 1 with review
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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