Opus One 2001
Bordeaux Red Blends from Oakville, Napa Valley, California
Vintage 2001 produced small, concentrated berries and an excellent unhurried harvest. The 2001 Opus One shows aromas of black currant, black cherry liqueur, plum, and frsh vanilla, with hints of graham cracker and black peppercorn. A supple, creamy entry is followed by intense flavors of ripe black cherry, cassis, and dark chocolate, finishing with lingering black fruit and savory spice.
Blend: 87% Cabernet Sauvignon, 6% Merlot, 3% Malbec, 2% Cabernet Franc, 2% Petit Verdot
Wine Enthusiast - "Starts with tons of rich new oak in the aroma, showing the most inviting notes of cedar, cigar box and pencil lead that segue to the remarkable fruit. The attack is powerful, with a punch of cassis spreading broadly and deeply across the palate. With its sturdy, clean tannins, this beautiful wine displays classic power, elegance and balance."
Wilfred Wong of Wine.com - "Saturated ruby hue. Exotic scents of ginger, star anise and plum. Velvety tannins and jammy flavors of raspberry liqueur and cassis. Layers of raspberry, blueberry and gingerbread in the mineral-laced close."
Vinous / Antonio Galloni - "The 2001 Opus One bursts from the glass with layers of opulent fruit. Still quite youthful, the 2011 impresses for its elegant, mid-weight personality. Compared to the best wines of this era the 2001 comes across as a bit forward. I imagine the 2001 will drink well for another decade or so, but it won't be super long-lived next to its peers. Still, there is plenty to like here. The 2001 is 87% Cabernet Sauvignon, 6% Merlot, 3% Malbec, 2% Cabernet Franc and 2% Petit Verdot."
The Wine Advocate - "Performing better than it did eight years ago, the 2001 Opus One reveals a classic, French-like style with notes of cedar wood, melted licorice, black currants, roasted herbs and tobacco leaf. While not one of the stars of the vintage, it is a medium to full-bodied, outstanding effort that has reached full maturity. It should continue to drink well for another decade or more."
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Opus One Winery
Opus One is a partnership founded by Baron Philippe de Rothschild of Chateau mouton Rothschild in Pauillac, France, and renowned Napa Valley vintner, Robert Mondavi. Producing luxury wines from its Napa Valley vineyards, the partnership made its first vintage in 1979 and has made wine at Opus one since 1991. The 2009 vintage is distributed in all 50 states and is sold in 65 countries worldwide. View all Opus One Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4.54.5 out of 5 stars