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The 1999 Opus One is composed of 84% Cabernet sauvignon, 7% Merlot, 5% Cabernet Franc, 3% Malbec, and 1% Petit Verdot. Component lots received an average of 40 days skin contact during fermentation and maceration, prior to 17 months of barrel aging in new French oak. Opus One is known for it's exquisite texture, and the 1999 vintage is no exception. The wine shows aromas of cassis, cloves and roasted almonds against a creamy texture of soft tannins and round, rich fruit. Offering flavors of plum, cherry and black pepper, the 1999 will be charming in it's youth and expressive at maturity.
