Opus One 2007

  • 96 Jeb
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  • 95 Robert
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  • 94 Wine
    Spectator
4.5 Fantastic (22)
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Opus One  2007 Front Bottle Shot
Opus One  2007 Front Bottle Shot Opus One  2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Providing ideal weather for both budbreak and veraison, the 2007 growing season was picture perfect until late August, when a unique combination of extremes subverted the prospect of a quick and early harvest. A heat spell, unseasonably cool temperatures, rain and the threat of frost posed an unusual challenge for Opus One's harvesting crews. During the 21 days of crush, the crews worked 12 night harvests, delivering the first fruit on September 4th and the last on October 17th.

Reminiscent of the generous 2001 vintage in style and structure, the 2007 shows very high color intensity with aromas of cassis, nutmeg, raspberries, cola, fresh oats, dark chocolate and forest floor. Polished, supple and harmoniously precise, the 2007 fuses a seamless mid-palate with soft yet sinewy tannins. The wine will age effortlessly for decades.

The 2007 Opus One is composed of 79% Cabernet Sauvignon, 8% Merlot, 6% Cabernet Franc, 6% Petit Verdot, and 1% Malbec. During fermentation and maceration, component lots received an average of 20 days of skin contact prior to 19 months of barrel aging in new French oak.

Professional Ratings

  • 96

    I loved the 2007 Opus One, which certainly brings another level of richness and opulence compared to previous vintages. Cassis, lavender, dried flowers, and cedar are just some of its nuances, and this full-bodied, deep, velvety, uber-sexy 2007 is drinking perfectly today. It shows the ripe, up-front style of the vintage while staying nicely balanced. 

  • 95
    Two of the strongest wines ever made at Opus One, the 2007 has terrific black currant fruit, licorice, incense, and subtle smoke, an opulent, even voluptuous mouthfeel, dazzling purity and texture, and a skyscraper-like mouthfeel. This is a sensational Opus One, with sweet tannin and impressive precision and depth. It can be drunk now or cellared for 25+ years.
  • 94
    Tight and firm, with a chewy edge to the dried currant, graphite, blackberry and mineral notes. Full-bodied and intense, without being weighty, this is well-structured in a Bordeaux-like manner, ending with a complex, persistent finish. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. Best from 2012 through 2022.

Other Vintages

2019
  • 99 Robert
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  • 98 Jeb
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  • 95 Wine
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2018
  • 99 James
    Suckling
  • 98 Robert
    Parker
  • 97 Wilfred
    Wong
  • 97 Jeb
    Dunnuck
  • 95 Decanter
  • 94 Wine
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2017
  • 96 Decanter
  • 95 Robert
    Parker
  • 95 James
    Suckling
  • 93 Wine
    Spectator
2016
  • 99 James
    Suckling
  • 98 Decanter
  • 98 Robert
    Parker
  • 97 Jeb
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  • 94 Wine
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2015
  • 98 James
    Suckling
  • 97 Robert
    Parker
  • 93 Wine
    Spectator
2014
  • 97 James
    Suckling
  • 96 Robert
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  • 93 Decanter
  • 93 Wine
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2013
  • 100 James
    Suckling
  • 98 Robert
    Parker
  • 94 Decanter
  • 92 Wine
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2012
  • 97 James
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  • 96 Robert
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  • 94 Decanter
  • 93 Wine
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2011
  • 95 Decanter
  • 94 Vinous
  • 92 James
    Suckling
2010
  • 98 Jeb
    Dunnuck
  • 97 Decanter
  • 96 James
    Suckling
  • 96 Robert
    Parker
  • 92 Wine
    Spectator
2009
  • 93 Decanter
  • 93 Jeb
    Dunnuck
  • 93 James
    Suckling
  • 92 Wine
    Spectator
2008
  • 94 James
    Suckling
  • 93 Jeb
    Dunnuck
  • 92 Wine
    Spectator
2006
  • 95 Jeb
    Dunnuck
  • 93 James
    Suckling
  • 93 Robert
    Parker
  • 90 Wine
    Enthusiast
2005
  • 96 Decanter
  • 95 Jeb
    Dunnuck
  • 95 Robert
    Parker
  • 90 Wine
    Spectator
2004
  • 96 Robert
    Parker
  • 96 Jeb
    Dunnuck
  • 90 Wine
    Spectator
2003
  • 94 Jeb
    Dunnuck
  • 94 Robert
    Parker
2002
  • 95 Jeb
    Dunnuck
  • 94 Robert
    Parker
2001
  • 95 Wine
    Enthusiast
  • 93 Wilfred
    Wong
  • 92 Jeb
    Dunnuck
  • 90 Robert
    Parker
2000
  • 92 Wine
    Enthusiast
1999
  • 93 Wine
    Spectator
1997
  • 94 Wine
    Spectator
1996
  • 94 Robert
    Parker
  • 93 Decanter
1995
  • 93 Robert
    Parker
  • 92 James
    Suckling
1994
  • 95 Decanter
  • 92 Robert
    Parker
  • 92 Wine
    Spectator
1993
  • 93 Robert
    Parker
  • 92 Decanter
  • 92 Wine
    Spectator
1992
  • 95 Decanter
  • 92 Wine
    Spectator
  • 92 Robert
    Parker
1991
  • 96 Decanter
  • 92 Robert
    Parker
1990
  • 96 Wine
    Spectator
  • 90 Robert
    Parker
1988
  • 91 Robert
    Parker
1987
  • 96 Wine
    Spectator
  • 93 Robert
    Parker
1986
  • 94 Wine
    Spectator
1984
  • 94 Decanter
1980
  • 100 Decanter
1979
  • 93 Decanter
  • 91 Wine
    Spectator
Opus One

Opus One

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Opus One, California
Opus One Opus One winery Winery Image

Learn about Opus One, it’s history, the winery and the wine.


History of Opus One

Opus One is a partnership founded by Baron Philippe de Rothschild of Chateau Mouton Rothschild in Pauillac, France, and renowned Napa Valley vintner, Robert Mondavi. Producing luxury wines from its Napa Valley vineyards, the partnership made its first vintage in 1979 and has made wine at Opus One since 1991. The facial profile of the two founders is visible on their iconic label. 


Opus One Wine

The essence of time is expressed in Opus One wine by the character of each vintage. Place, often defined as terroir, represents the geography, the climate and the essential human element which is captured in the wine’s balance between power and finesse, structure and texture.


Guided by the vision of our founders, winemaker Michael Silacci combines intuition and technical acumen with the dual perspective of viticulturist and winemaker. From tasting berries to careful sorting and extended aging in new French oak barrels, each stage of the winemaking process is afforded the same meticulous consideration and attention. After 18 months, the Opus One wine is bottled and held an additional 15 months until release on October 1st each year.


The Opus One Winery

Rising gracefully from the vineyards, Opus One winery stands in subtle celebration of the land and the open space that surrounds the estate. It remains an ongoing testament to the founders’ vision of a singular wine that transcends generations.


The estate vineyards of Opus One, comprised of four parcels, sit in the western portion of the famed Oakville AVA in Napa Valley. Two parcels, totaling 100 acres, are within the renowned To Kalon Vineyard. These are complemented by the combined 70 acres of the Ballestra and River parcels, which envelop the winery. In the vineyards, hand-harvesting and other traditional approaches are taken wherever they work best. When modern techniques benefit the winegrowing process, they are researched, evaluated and integrated into practice

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for Oakville Wine Napa Valley, California content section

Oakville Wine

Napa Valley, California

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Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.

The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.

Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.

LIT97410_2007 Item# 97410

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