The abundance of white marl in the soil gives the wines aromas of almonds and hazelnuts along with good structure.
"This dry white wine is best paired with scallops, salmon, quiche, fish, chicken.
A fine village Meursault, this feels round and succulent in the middle with generous weight. The firm finish hints at lemon, with more overt apple, mineral and white flower notes. Harmonious and ready to decant for roast John Dory."
Wine & Spirits