Oliverhill Jimmy Section Shiraz 2004
Syrah/Shiraz from Australia
2004 had a longer than usual ripening period, this was due to the region experiencing the coolest January in twelve years. This allowed the fruit to reach full flavor ripeness with excellent color and tannin. The resultant wine exhibits blue and blackberry fruits with notes of melted licorice interwoven with bitter chocolate. The use of French oak has added structure and balance giving us a wine with a full mid palate and extremely good length.
The Wine Advocate - "The outstanding 2004 Shiraz Jimmy Section (100% Shiraz aged in French oak, of which one-third was new) exhibits a big, sweet nose of blackberries, licorice, pepper, and flowers. It’s a stacked and packed, opulent, moderately tannic effort with superb density and richness as well as a multidimensional mouthfeel and persistent finish."
International Wine Cellar - "Deep ruby. Dense, liqueur-like aromas of dark berries and exotic baking spices and flowers, with a blast of boysenberry making a strong statement. Fat and weighty-almost viscous-showing intense flavors of blackberry, boysenberry, kirsch and vanilla. For all its weight and fruit intensity, there's also striking precision. Sappy, luscious and long on the finish, with round, harmonious tannins and a subtle note of cracked pepper adding interest."
Oliverhill is a small boutique winery (McLaren Vale has been refined to as the spiritual home of the small winery in Australia) that specializes in premium quality limited production reds. Specifically, a single vineyard Shiraz, “Jimmy Section”, coming from a small 5-acre plot planted nearly 30 years ago an old vine Grenache, “Bradey Block”, made from vines up to 80 years old and a Cabernet Sauvignon produced from the “Jimmy Section” vineyard. The Grenache and the Shiraz represent the classic South Australian style, big and juicy with sweet black fruits, brood shouldered with substantial palate presence, yet maintaining balance and exceptional fruit intensity. The Cabernet Sauvignon although not as big and mouth filling texturally maintains noted fruit intensity with a long and persistent finish. All 3 reds are produced in an extremely limited format with total production hovering around 1000 cases total. The Millers, producing handcrafted wines that are truly artisan in style, will never produce a lot of wine but what they do produce will always be of the highest quality. View all Oliverhill Wines
About Other AustraliaView a map of Other Australia wineries
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales- home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New South Wales appellation.
Western Australia– a small corner of Australia winemaking occurs on the opposite coast of the others. The largest state, Western Australia includes the smaller appellation of Margaret River.
Southeastern Australia– This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in the country.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.