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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
100% Primitivo di Manduria
Harvested from 20 acres of vineyard in the Fragagnano section of the commune of Manduria, located approximately 250 feet above sea level in Puglia in Southern Italy. Manduria is acknowledged to produce the finest quality Primitivo grapes in Italy.
Complex, powerful, spicy hints of clove and black pepper with woodsy undertones. Suggestions of wild cherry and prune. Soft, consistent, with an excellent balance of acidity and tannins. Velvety smooth. Closes with lingering sensations of cocoa and coffee
The 125-acre Ognissole estate, near the town of Fragagnano in Apulia"s Manduria region, was established in 2000 by the founders of Feudi di San Gregorio. Over the past 20 years or more, Feudi di San Gregorio, in southern Italy"s Campania region, has played a leading role in fostering a winemaking revolution that extends across southern Italy, and has led to a remarkable resurgence...Read More About Ognissole
Abruzzi, Puglia, & Campania
Kind of central, kind of southern, this region is best known for it's wine, Montapulciano d'Abruzzi - this wine is made from the Montelpulciano grape, unlike Vino Nobile di Montelpulciano, made with a Sangiovese clone in the region of Montelpuliciano. The Montelpulciano grape is happiest here in Abruzzi and the wine is rustic, yet soft...Read More About Southern Italy
Kin of Zin
Recent DNA testing has shown Primitivo to possess the exact same genetic make
up as the popular California grape, Zinfandel.
Oddly enough, both varieties origins are tracked back to Croatia. And while
the grapes may be identical in theory, the wines they produce have distinct
...Read More About Primitivo
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