Odfjell Orzada Cabernet Sauvignon 2006
Cabernet Sauvignon from Chile, South America
Aged in oak for 14 months. 42% in new French oak barrels, 22% in new American oak barrels and 36% in two year old barrels. Bottling This wine has not been filtered or stabilized.
The deep, dark color of this wine is inviting. Rich aromas of dried figs, red currants, blueberries, black cherries and lychee lead the way, with lingering notes of chocolate, leather, olives and ink. This refined Cabernet Sauvignon offers a balanced and elegant palate, with plentiful, smooth tannins and touches of vanilla. The long and complex finish is harmonic, with refreshing acidity.
Wine Enthusiast - "Great wine and great value, too. The nose is a blend of floral, graphite and cassis aromas, while the firm and rugged palate is packed with sweet, friendly cookie, chocolate, coffee and berry flavors. If the tannins seem a little aggressive now, time should come to the rescue. Otherwise, there’s very little to pick at and a lot more to praise."
Our unique gravity flow winery, designed by Laurence Odfjell, the son of the founder, allows for extremely gentle handling of the grapes and the fine wines. The winery is situated on a slope above the vineyards. Carved into the slope, over 60% of the winery is under ground.
This subterranean environment achieves naturally low and stable temperatures for storage. The design incorporates a number of passive cooling strategies such as, optimizing solar orientation and using 30cm thick concrete walls as thermal mass.
Gravitational wineries ensure that during the winemaking pumping is reduced to an absolute minimum, thus avoiding unnecessary agitation of the wine. This gentle handling allows us to preserve all the subtle fruit characteristics from our vineyards to the final bottle. View all Odfjell Wines
About ChileView a map of Chile wineries (CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.