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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Oddero Barolo Villero is garnet-red color, offering intriguing and dense impressions of violets, red fruits, cocoa and licorice on the nose. This wine has a complex tannic texture, but emerging with a delicate soft finish.
"This beautiful wine shows all the rare characteristics required for long aging potential. There’s structure, acidity, minerality and loads of plush, ripe fruit—tones that will evolve in ten years or more. The wine opens with a dark garnet color and bright aromas of cherry, cassis, cola and soy sauce."
This winery was founded in 1878, in the area of Santa Maria, a hamlet of La Morra. It is one of the oldest producers of Barolo, a family that has kept the distinctive traditional style of winemaking for over a century. Over the generations, the Oddero family has gradually expanded its vineyards to today's impressive 60 hectares, many of which lie in the illustrious Barolo vineyards of Brunate, Rocche di Castiglione, Villero and Mondoca di Bussia. Since 2001, with the help of young and talented winemaker Luca Vaglio, Oddero winery has become one of the leading producers in Barolo.
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...Read More About Piedmont
The King of Piedmont
Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the
most planted variety, but it does make the most distinctive and age-worthy wines. Native to
Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has
long been the honored red grape of Northern Italy...Read More About Nebbiolo
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