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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Ruby-red color with pale garnet tinges, balsamic aromas, notes of liquorice and chocolate accompanied by a pleasant mix of small red fruits. Soft and enveloping tannins.
"A firm, chewy style, loaded with cherry, licorice, sandalwood and resin aromas and flavors. There's nothing fancy here, just full-bore, straight-ahead Nebbiolo. Needs time."
"The 2006 Barolo Rocche di Castiglione shows wonderful richness, density and inner perfume in its dark red fruit. It is a surprisingly muscular Barolo from this site, with terrific balance and plenty of depth to support many years of cellaring. Floral, spiced notes are wrapped around the long, sensual finish. With more time in the glass, the open, perfumed quality of Rocche comes through even more clearly. To be sure, this remains a powerful, austere wine in need of significant time in bottle, but it is highly promising. Anticipated maturity: 2016-2036."
The Wine Advocate
"Oddero is one of the most important historic brands in the Langhe and the Rocche di Castiglione Barolo highlights this legacy very nicely. The wine is redolent of wild berries, plums, spice, white truffle and cherry liqueur. It’s an elegant, tonic wine with a garnet and amber coloring."
This winery was founded in 1878, in the area of Santa Maria, a hamlet of La Morra. It is one of the oldest producers of Barolo, a family that has kept the distinctive traditional style of winemaking for over a century. Over the generations, the Oddero family has gradually expanded its vineyards to today's impressive 60 hectares, many of which lie in the illustrious Barolo vineyards of Brunate, Rocche di Castiglione, Villero and Mondoca di Bussia. Since 2001, with the help of young and talented winemaker Luca Vaglio, Oddero winery has become one of the leading producers in Barolo.
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...Read More About Piedmont
The King of Piedmont
Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the
most planted variety, but it does make the most distinctive and age-worthy wines. Native to
Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has
long been the honored red grape of Northern Italy...Read More About Nebbiolo
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