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Sourcing half of the grapes from our warmer Oso Vineyard, and the balance from cooler vineyards in the southern part of Napa Valley, combines bright natural acidity with fresh flavors of green apple, tart kiwi, pear and melon.
Enjoy this lovely Napa Valley Sauvignon Blanc with grilled white fish, crab cakes and light spicy foods, as well as creamy cheeses.
"These excellent offerings from Robert Mondavi include the 2011 Sauvignon Blanc (100% Sauvignon Blanc), which exhibits plenty of fig, melon and honeyed grapefruit characteristics."
The Wine Advocate
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