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A blend of 99.97% Cabernet Sauvignon and .03% Merlot.
18 months in French oak (45% new)
Beautifully rounded mouthfeel and layers of rich and complex flavors such as cherry, dark berry and cassis, with the oak influence adding subtle nuances of toasted vanilla and toffee.
Great with steak, lamb and duck dishes, as well as flavorful cheeses.
As a third-generation winemaker and Napa Valley native, Rob Mondavi, Jr. has always understood that the region is uniquely suited for growing classic Bordeaux varieties. With the Oberon label - originally named for the eponymous king in Shakespeare's winsome comedy A Midsummer Night's Dream - he has created high-quality Napa Valley Cabernet Sauvignon, Merlot and Sauvignon Blanc to...Read More About Oberon
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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