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We sourced grapes throughout the Napa Valley appellation to accomplish our desired layering of flavors in our Oberon Cabernet Sauvignon. Blending fruit from classic and emerging appellations, including Rutherford, Oakville, Stags Leap, Atlas Peak and Wooden Valley, allowed us to take advantage of both the volcanic hillside soils and the deeper alluvial soils of the Valley floor. With the diversity of flavors, we were able to create a well-rounded mouthful of wine.
