O'Shaughnessy Mt. Veeder Cabernet Sauvignon 2007
Cabernet Sauvignon from Napa Valley, California
Vines from our Betty's vineyard on Mount Veeder struggle to exist on this steeply terraced and water deprived parcel, coupled with the exceptional growing season in 2007 are the reasons why our 2007 Mount Veeder Cabernet Sauvignon is a blockbuster wine. An inky purple/black color, with intense blueberry, blackberry, crushed fruits, pomace, licorice, casis and cured meat notes on the aroma. The palate is dense with blue and black fruit flavors and full bodied tannins that will preserve this wine for decades to come.
The Wine Advocate - "A staggering wine of exceptional concentration, flavor dimension, and texture, the opaque blue/purple-tinged 2007 Cabernet Sauvignon Mt. Veeder boasts copious notes of smoked meats, subtle barbecue smoke, creme de cassis, charcoal, licorice, and background mountain flora. With terrific intensity as well as full-bodied power, this is a brilliant Mt. Veeder Cabernet Sauvignon to drink over the next 25-30 years. "
International Wine Cellar - "Deep ruby-red. Brooding aromas of blueberry and licorice, plus a whiff of adhesive tape. Tight and brooding, with a youthful toughness and little early give to the black and blue fruit flavors. Boasts real mountain intensity but this austere, tannic, very backward wine will require long aging to become more civilized."
Our winemaking philosophy at O'Shaughnessy Estate winery is to produce wines that express the unique character of our estate vineyards and their appellation. The winemaking style is contemporary, utilizing cutting edge fermentation equipment paired with natural, hands-on winemaking. Our emphasis is on balance; the concentrated nature of the grapes from our estate vineyards needs to be in balance with the flavors and aromas in order to produce the most harmonious wine. View all O'Shaughnessy Wines
About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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