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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Termes shows Toro's quintessential fruit: Ripe but fresh, with velvety texture and lively structure, this wine leaves a general impression of balance and elegance.
"The 2007 Termes is a bit more elegant with its velvety texture, ripe tannins, and silky finish. It, too, has the ability to improve with 2-3 years of cellaring, but can be enjoyed now.
Bodegas Numanthia-Termes was sold by the Eguren family to Moet-Hennessey prior to the 2006 vintage. What this might ultimately mean for quality or style of the wine remains to be seen but there is no questioning the performance of the 2006 and 2007 vintages."
The Wine Advocate
"Inky ruby. Ripe, smoky aromas of blackberry and boysenberry preserves and cherry pie, with complicating notes of licorice and dark chocolate. Broad and jammy on the palate, offering sweet dark berry flavors and a slow-building cocoa quality. Distinctly rich but in no way ungainly; in fact, this is surprisingly lively for its volume. Finishes supple and sweet, with a repeating licorice note and smoky mineral and spice qualities. This year's version is more energetic than the 2006."
International Wine Cellar
"Beyond this wine's meatiness and tannic force, this vintage of Termes offers enough acidity to balance the powerful ripeness of the fruit and give it vigor. It's a wine to cellar or to drink with something equally powerful, such as pernil (slow cooked pork shoulder)."
Wine & Spirits
Numanthia is located in the Toro region of Spain. Its four vineyards are located along the south bank of the Duero River.
The wine is named after a legendary Spanish city that was destroyed (after 20 yrs of resistance) by Roman legions. It is to Spain what the hilltop village of Masada is to Israel: a monument of history. Its 40 hectares of land are covered with an abundance of...Read More About Numanthia
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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