Numanthia Termes 2006

Tempranillo from Spain

$31.99
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The 2010 vintage is available for: $25.99
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Item No. 96242
  • red wine
  • WS93
Ratings Pedigree:
  • 2004
  • RP94
  • WS92
  • W&S92
  • 2000
  • WS94
  • 1999
  • WS92
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Winemaker's Notes

Spicy, oak-inflected aromas of cherry, licorice and roasted coffee. Medium-bodied and firm, the cherry flavor braced by fresh acids and supported by gentle, dusty tannins. Finishes youthfully taut and with impressive persistence, a note of tobacco sneaking in on the back.

Customer Reviews Sign In to Add Your Own

Todd Noebel - Richmond, VA (read all my reviews)

Rating:
(9/17/2010)
This wine has a simply delicious nose. The taste is in absolute harmony with the nose - the fruit is tasty, almost chewy and then the wine does a little dance and subtly, smoothly cloaks itself in tannins. It tasted like sitting in front of the fire with a good book.
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Learn About Numanthia Map ItMap It

Numanthia is located in the Toro region of Spain. Its four vineyards are located along the south bank of the Duero River. The wine is named after a legendary Spanish city that was destroyed (after 20 yrs of resistance) by Roman legions. It is to Spain what the hilltop village of Masada is to Israel: a monument of history. Its 40 hectares of land are covered with an abundance of...

Read More About Numanthia

Learn About Other Spain

The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market. The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...

Read More About Other Spain

Learn About Tempranillo

Tempranillo(temp-ruh-NEE-oh) Grape that Reigns in Spain Most often associated with Spain, Tempranillo is the backbone of wines made in the well-known Spanish regions Rioja and Ribera del Duero. On the scale of light to heavy, Tempranillo lands towards the light side. It tends to be higher in acid and lower in alcohol - common for Old World ...

Read More About Tempranillo

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