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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Exceptional fruit concentration and structure. Dense but juicy, smooth tannins and a long and lively finish.
"Top 100: 2004, Rank: 3
Cassis and cocoa notes follow through on the palate of this voluptuous, international-style red. Mouthcoating tannins can't overwhelm the ripe, expressive flavors of cassis, blackberry and kirsch. The wine is fresh and focused, and the long finish echoes with vanilla and Eastern spices. Best after 2005. 2,000 cases made."
"The 2002 Termes represents the owners’ attempt to provide a high quality, realistically priced Toro. This dark ruby-colored, cleanly made effort is filled with fruit, white chocolate, pepper, and spice. A hedonistic, fruit-driven wine that reactionary terroiristes will despise because it provides too much pleasure, it should be consumed over the next several years given the vintage’s fragile fruit.
Broker Jorge Ordonez is heavily involved in this project, which is an attempt to revive high quality wines in Toro, a distinctive viticultural area that was devastated by phylloxera. There are a number of serious wines emerging from Toro, but Numanthia may be the most perfectionist wine of the appellation (although Vega Sicilia’s Pintia and the Campo Elysio from Michel Rolland are among the worthy competitors)."
The Wine Advocate
Numanthia is located in the Toro region of Spain. Its four vineyards are located along the south bank of the Duero River.
The wine is named after a legendary Spanish city that was destroyed (after 20 yrs of resistance) by Roman legions. It is to Spain what the hilltop village of Masada is to Israel: a monument of history. Its 40 hectares of land are covered with an abundance of...Read More About Numanthia
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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