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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Lush and creamy, this mouth filling wine hints of freshly baked apple pie wrapped around a core of ripe pear, crisp apple and a hint of citrus. Richly textured and supple on the palate, with a generous, concentrated finish.
"Firm, spicy and loaded with generous tropical fruits, this has three different clones in the blend, yielding exceptional depth and complexity. The wine moves gracefully from citrus to tropical fruits, with a firm core balanced on juicy acids.Editors' Choice"
"Smooth and round, with a spicy, creamy blanket wrapping around a deftly balanced core of pear and citrus flavors that extend into the graceful finish. Drink now through 2013. 1,222 cases made. "
"The 2008 Chardonnay Stillwater Creek Vineyard is light gold-colored with aromas of buttered popcorn, spiced apple, pear, and a hint of tropical fruits. Ripe, spicy, and a bit complex, this tasty Chardonnay will provide enjoyment over the next 4 years.
Novelty Hill and Stillwater Creek Vineyard are owned by Tom Alberg. The vineyard, located on the Royal Slope of the Frenchman Hills (way off the beaten path), was planted in 2000 and has acquired a reputation for the high quality of its fruit. A year ago the winery moved into its new quarters in Woodinville which it shares with Januik Winery. The Novelty Hills wines are made by the talented Mike Januik. This portfolio over-delivers in a very big way. Every recommended wine in the portfolio is a very good to outstanding value."
The Wine Advocate
Novelty Hill is a small, independent winery crafting limited quantities of elegant wines from Washington State's finest vineyards. Committed to delivering consistent, high quality wines through careful nurturing from vine to bottle, they are dedicated to using innovative clonal selection, sound viticultural practices and gentle, artisan winemaking to produce wines of uncompromising character.
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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