Novelty Hill Merlot 2009
Merlot from Columbia Valley, Washington
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.4%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Loaded with red and black cherries, fresh raspberries and a hint of mocha, this fruit-forward, medium-bodied Merlot offers a delicious, silky texture across a concentrated, lengthy finish.
"The blend includes 7% Cabernet Sauvignon and 4% Cabernet Franc. It's tight, herbal and earthy, with a scent of forest floor. As it opens, it adds layers of wild berry, bramble, graphite and leaf, all in good balance. This has lovely proportion and follow through, as in all of the Novelty Hill reds."
"A Novelty Hill 2009 Merlot appellated 'Columbia Valley' and comprised of fruit from Alder Ridge and Stillwater Creek displays candied Morello cherry, vanilla and almond extract, its confectionary aura slightly awkwardly allied to notes of green herbs. Polished in texture as are most wines from Mike Januik, and satisfying in terms of sheer length (with a hint of pit piquancy adding attractive counterpoint) if not in any way intriguing or complex, I suspect this will be best enjoyed over the next couple of years."
The Wine Advocate
Learn About Novelty Hill Map It
Novelty Hill is a small, independent winery crafting limited quantities of elegant wines from Washington State's finest vineyards. Committed to delivering consistent, high quality wines through careful nurturing from vine to bottle, they are dedicated to using innovative clonal selection, sound viticultural practices and gentle, artisan winemaking to produce wines of uncompromising character.
Learn About Columbia Valley
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...
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Learn About Merlot
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...
Read More About Merlot