Novelty Hill Cabernet Sauvignon 2006
Cabernet Sauvignon from Columbia Valley, Washington
#33 Wine Spectator Top 100 of 2009
A blend of 89% Cabernet Sauvignon, 9% Merlot and 2% Cabernet Franc.
Rich and expressive with ripe blackberry, currant and spicy black cherry aromas and flavors. Well-balanced, with plenty of dark fruit flavors lingering across a lengthy, expressive finish.
The Columbia Valley is a diverse growing region that provides a wide range of fruit expression by variety allowing the winemaker to craft rich, multi-layered wines by blending grapes from unique vineyards throughout the region. Vineyard sources that give this wine its richness and complexity include our estate vineyard, Stillwater Creek, and such well-known Columbia Valley vineyards as Seven Hills and Red Mountain, among others. The Cabernet Sauvignon is aged 20-months in predominantly French oak barrels; both new, and one-year-old.
Wine Spectator - " Dense and chewy, but with a nice lift of acidity and freshness as the finish rolls in, framing the cherry, blackberry, coffee and smoke flavors as they linger expressively. Best from 2011 through 2018."
The Wine Advocate - "The 2006 Cabernet Sauvignon Columbia Valley reveals darker fruits than the Merlot as well as greater structure. Ripe, spicy, and flavorful on the palate, it will continue to open over the next 2-3 years and offer prime drinking from 2011 to 2018. "
Novelty Hill Winery
Novelty Hill is a small, independent winery crafting limited quantities of elegant wines from Washington State's finest vineyards. Committed to delivering consistent, high quality wines through careful nurturing from vine to bottle, they are dedicated to using innovative clonal selection, sound viticultural practices and gentle, artisan winemaking to produce wines of uncompromising character. View all Novelty Hill Wines
About Columbia ValleyView a map of Columbia Valley wineries
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
Customer ReviewsSign In to Add Your Review4 }div>4 out of 5 stars
- 5 Stars: 1
- 4 Stars: 2
- 3 Stars: 1
- 2 Stars: 0
- 1 Stars: 0
4 ratings, 4 with reviewsDorothy Capan - Maineville, OH58/16/2009This wine is excellent! It is alittle dry and has a bite when you first start to drink, but it goes down the tongue very smooth and mello. We love it and so do our guests.Mike Conza - Canton, MA31/11/2010Great with strong cheese (e.g., french blue); realtively smooth, no distinct flavors come through. Very nice - but I didn't like it as much as some of the other reviewers.Mobidude - Alamo, CA49/17/2009Medium/full bodied with a very rich mouthfeel. Intense notes of cherry and vanilla with the oak providing a firm foundation without getting in the way. Reminds me of th 05 St. Clement Oroppas.DC Wine - Washington, DC410/20/2009Great value cab. While it may not have the complexity a harder (or more expensive) cab might have, worth every cent.Related ProductsBright and aromatic with a refreshing, vibrant mouth feel, this Sauvignon Blanc shows a delicious core of tropical fruit flavors ...Winemaker's Notes The Quilceda Creek 2006 Galitzine Vineyard Cabernet Sauvignon from the Red Mountain A.V.A is from a vineyard partnership ...Critical Acclaim "The estate's 2010 Cabernet Sauvignon Estate Reserve is endowed with serious power and depth. Layers of blue and ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: