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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A bright, balanced wine with notes of black cherry, spice, and coconut leading to a long, smoky finish. Based on this winemaker's extensive research, this wine pairs well with just about anything but especially grilled steak and lamb.
Blend: 78% Merlot, 18% Cabernet Sauvignon, 4% Petit Verdot
"The 2008 Columbia Valley Merlot offers up aromas of balsam wood, spice box, tobacco, violets, cassis, and blackberry. Savory on the palate, if slightly austere, another 1-2 years of bottle should fill the wine out. It will drink well through 2023."
The Wine Advocate
"This wine gets the all-star treatment, blending fruit from 14 vineyards, and aging it in 60% new French oak. It's a substantial, muscular effort, with dark fruit, earth and tar components. A small addition of Petit Verdot darkens the color and thickens the tannins."
"Prickly tannins and a tang of acidity play against blackberry and cedary spice flavors in this firm red, which is nicely filled out, finishing with persistence."
Northstar, located in Walla Walla, Washington, aims to make Merlots that can be considered among the world's best, using fruit sourced from one of the world's best regions for the variety: Washington state. Winemaker, David Merf Merfeld, blends New World fruit with an old world winemaking style, influenced by Bordeaux's right bank, to create his highly-acclaimed wines. Northstar...Read More About Northstar
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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