Noon Reserve Shiraz 2012
Syrah/Shiraz from Australia
Produced as usual from the 20 Rows block at Langhorne Creek, it is dark and full of spicy, berry aromas with mouth filling flavor. Despite its size and generosity, it also maintains lovely balance which stands it in good stead for the long term (... like a marathon runner compared to a sprinter perhaps... both strong, one much more immediately impressive, the other gaining your respect with experience... this Shiraz displays a little of each we believe).
The Wine Advocate - "Medium to deep garnet-purple in color, the 2012 Reserve Shiraz reveals intense notes of crushed blackberries and black cherries with underlying wild blueberry, aniseed, chocolate box and Szechuan pepper hints. With a wonderful vibrancy to the fruit in the full-bodied and concentrated mouth, it displays a harmonious interplay of firm, rounded tannins and well-balanced acidity before finishing long. Drink it now to 2024+."
Wine Spectator - "Dark, deep and spicy, this harmonious wine drips with cherry, black currant and tar flavors on a highly polished structure, playing against a hint of mint as the finish persists. Drink now through 2020."
The darling of the Australian small winery scene, Noon has a great following both in Australia and in particular the US. Drew Noon produces some unique wines packed with ripe red fruit and often high levels of alcohol. Drew Noon took over operating the family owned Noon winery after spending time as Winemaker at Cassegrain and other ventures in Victoria.
The Eclipse and Reserve shiraz can command high levels of capital increase and are definitely wines to hold on to (if you can get them). View all Noon Wines
About Other AustraliaView a map of Other Australia wineries
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales- home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New South Wales appellation.
Western Australia– a small corner of Australia winemaking occurs on the opposite coast of the others. The largest state, Western Australia includes the smaller appellation of Margaret River.
Southeastern Australia– This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in the country.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.