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Yellow ivory in appearance, clear and bright. Its fine and delicate bubbles crackle gently, revealing the persistent and majestic liveliness of the effervescence.
White flower aromas of hawthorn and acacia, and honey, initially characterise the nose. Gaining in intensity, spicy notes of black pepper and ginger and red fruits combine subtly with the primary aromas.
Clean and direct on the attack, with a delicate mousse revealing a highly attractive mineral quality. The wine boasts impressive structure with an imposing finish and appealing length.
"Offers good intensity, with well-meshed acidity enlivening subtle flavors of minerally fleur de sel, lemon curd, black currant and smoke, with a hint of rich marzipan. There's fine balance, with a light grain to the texture and a subtle nut-tinged finish. Drink now through 2019."
93 Points
Wine Spectator
"Bright yellow-gold. Smoky citrus and pit fruit aromas are perked up by lively spice notes. Smooth, sappy orange and nectarine flavors are complemented by deeper toffee and toasted almond qualities and a kick of brown spices. In a rich style but shows good energy too. Finishes on a honeyed note, with lingering spiciness."
90 Points
International Wine Cellar
"A silky wine with intriguing complexity, this reveals flavors of spicy cider apples and light-skinned cherries. It's austere and firm. balanced for any fresh shellfish."
Wine & Spirits
