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It is composed of 20% of the Chardonnay
grape variety, for elegance and delicacy, 40% of Pinot Noir, for roundness and structure and 40% of Pinot Meunier for fruitiness.
Pale gold in color, abundance of delicate bubbles.
Floral aromas of fruit with subtle predominance of white fruits: pear, apple, almonds and hazelnuts. Fresh opening, smooth, pleasant and balanced.
Food Pairing: This wine is an ideal accompaniment for Breton lobster and cream sauce, sole morel mushrooms, chicken brochettes with citronella.
"Lightly floral and fresh, this offers pretty notes of ripe Gala apple and glazed apricot, layered with subtle hints of almond paste, piecrust, honey and ground spice. Shows fine balance and a lively mousse, leading to a lingering finish. Drink now through 2018. Tasted twice, with consistent notes."
Nicolas Feuillatte created Champagne Nicolas Feuillatte in 1976 as an exclusive Reserve Champagne that today remains the guardian of Champagne Nicolas Feuillatte's quality and style. In 1986, Nicolas Feuillatte created a partnership with the Centre Vinicole de la Champagne, the largest association of growers in Champagne, situated in the heart of the vineyards, near the small...Read More About Nicolas Feuillatte
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...Read More About Non-Vintage
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