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It is composed of 20% of the Chardonnay grape variety, for elegance and delicacy, 40% of Pinot Noir, for roundness and structure and 40% of Pinot Meunier for fruitiness.
Pale gold in color, abundance of delicate bubbles.
Floral aromas of fruit with subtle predominance of white fruits: pear, apple, almonds and hazelnuts. Fresh opening, smooth, pleasant and balanced.
Food Pairing: This wine is an ideal accompaniment for Breton lobster and cream sauce, sole morel mushrooms, chicken brochettes with citronella.
"Flavors of poached pear, kumquat, white raspberry, biscuit, ginger and licorice mix in this lively, open-knit version. Features a modest, lightly smoky finish."
90 Points
Wine Spectator
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