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It is composed of 20% of the Chardonnay grape variety, for elegance and delicacy, 40% of Pinot Noir, for roundness and structure and 40% of Pinot Meunier for fruitiness.
Pale gold in color, abundance of delicate bubbles.
Floral aromas of fruit with subtle predominance of white fruits: pear, apple, almonds and hazelnuts. Fresh opening, smooth, pleasant and balanced.
Food Pairing: This wine is an ideal accompaniment for Breton lobster and cream sauce, sole morel mushrooms, chicken brochettes with citronella.
"Rich and creamy, showing the dried fruit, nut and spice notes of fruitcake, with lemon meringue, quince and honey flavors. Clean citrusy acidity integrates beautifully and provides an elegance to this refined Champagne."
92 Points
Wine Spectator
