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"Love golf? If so, pick up this sleek, peppery Shiraz from golfer Nick Faldo made with grapes grown in the unique red soils of South Australia's Coonawarra area. Try with pepper steak for a hole-in-one pairing."
Leslie Sbrocco, Epicurious.com, February 2007
Abundant array of spicy and savory aromas including licorice, pepper and raspberry typical of Shiraz grown in cool climate region. Also apparent is some subtle hints of smokey and vanilla oak. Medium bodied wine with generous fruit flavors.
Faldo wines were launched in 2000 and named in honor of legendary golfer Nick Faldo. They are made entirely from estate grown fruit.
The aim behind Faldo wines is to capture the essential characteristics of Coonawarra in a harmonious, early drinking, fruit forward style priced for regular enjoyment. There are three wines in the range: Sauvignon Blanc, Cabernet Sauvignon and Shiraz.
Located on the Limestone Coast of South Australia, Coonawarra is a pretty flat area, except for the vineyards, which are somewhat elevated. That, along with the proximity to the ocean and clouds that like to hang around, Coonawarra never gets too hot. There is a small strip of soil, about nine miles long and two miles wide, called Terra Rossa, or red soil/earth. It is the...Read More About Coonawarra
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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