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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Attractive Sauvignon fruit aromas of herbaceous grassy and gooseberry herbaceousness, hints of lemon grass and tropical tones. An appealing array of fruit aromas. Herbaceous Sauvignon Blanc flavours with showing gooseberry, light tropical, green mint and light citrus.
Faldo wines were launched in 2000 and named in honor of legendary golfer Nick Faldo. They are made entirely from estate grown fruit.
The aim behind Faldo wines is to capture the essential characteristics of Coonawarra in a harmonious, early drinking, fruit forward style priced for regular enjoyment. There are three wines in the range: Sauvignon Blanc, Cabernet Sauvignon and Shiraz.
Located on the Limestone Coast of South Australia, Coonawarra is a pretty flat area, except for the vineyards, which are somewhat elevated. That, along with the proximity to the ocean and clouds that like to hang around, Coonawarra never gets too hot. There is a small strip of soil, about nine miles long and two miles wide, called Terra Rossa, or red soil/earth. It is the...Read More About Coonawarra
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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