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The Sangiacomo Family developed a 12-acre Sonoma Coast vineyard for us in the mid-90s, using budwood from three Northern Rhone appellations -- Cornas, Hermitage and Cote Rotie. We find aspects of all three in the finished wine, but its real charm is "New World Syrah" character. That has come to mean a combination of exotic spices and gobs of fruit, with an engaging degree of softness. Have you been assuming that Syrah can't deliver as much satisfaction - and bang for your buck - as other red varietals? Here's proof to the contrary.
"Offers wonderful focus and purity of flavor. Intense and concentrated, with gorgeous, pure, ripe blackberry, boysenberry and huckleberry fruit that unfolds to offer hints of pepper, nutmeg and other exotic spices. Deliciously full-bodied. Drink now through 2016."
Begun in 1992 by Bruce and Barbara Neyers and their winemaking partner, Ehren Jordan, Neyers Vineyards produces 15,000 cases of wine annually. They rely primarily on Merlot, Cabernet Franc and Cabernet Sauvignon grown on the Neyers' 50-acre Conn Valley ranch farmed by Hugo and Lupe Maldonado. Additioanl grapes are purchased from a select group of growers, several of which are...Read More About Neyers
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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