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This year's Carneros District Chardonnay looks to extend our successful run. The fruit used here is from vineyards owned and farmed by the Sangiacomo, Donnell, Yamakawa and Schrem families. The soils are all a combination of clay and loam. The wine is characterized by its exotic tropical fruit aromas and luscious, round flavors. There's a white peach component in the aftertaste, and the finish includes a touch of grilled bread. Delicious!
"Fresh floral scents, with notes of apple, pear, spice and light oak, lead to a full-bodied palate, intense and vibrant. This is slow to unfold, but ends with pure, refreshing fruitiness. Drink now through 2017"
92 Points
Wine Spectator
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