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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
We've lived in the Napa Valley for almost 40 years and much of that time has been spent growing Cabernet Sauvignon grapes and making wine from them. The vagaries of a growing region become familiar after that many harvests, and it's obvious by now that a growing season like that of 2007 is rare. We had adequate rainfall that winter to see the vines through our typically dry summers. Frost concern in the early spring was minor. Flowering went without unseasonably warm or cold weather, so the crop level was ideal. Then we enjoyed a mild summer - one of the most comfortable I've spent in the Napa Valley in a decade - and watched as the cool, even weather of the harvest season allowed us to extend the growing season well into early October. The 2007 Cabernet Sauvignon we made from the organically grown fruit on our Conn Valley Ranch is a wine with flavor, character and elegance, the clear result of organically grown grapes and natural winemaking. Bottled unfined and unfiltered, there is nothing added and nothing removed. The French would call it a wine of breed, a Vin de Garde with great promise. Our expectations are equally high.
"Very tight and structured, but with brilliant ripe dark berry and date-nut fruit flavors that are intense, compact and concentrated, yet layered and expansive, with blackberry, wild berry, cherry and plum notes that are slow to unfold but very impressive. Drink now through 2020. 575 cases made."
Begun in 1992 by Bruce and Barbara Neyers and their winemaking partner, Ehren Jordan, Neyers Vineyards produces 15,000 cases of wine annually. They rely primarily on Merlot, Cabernet Franc and Cabernet Sauvignon grown on the Neyers' 50-acre Conn Valley ranch farmed by Hugo and Lupe Maldonado. Additioanl grapes are purchased from a select group of growers, several of which are...Read More About Neyers
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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