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Lifted high notes of sage and juniper give way to red and black cherry character accented by appealing earthy aromas. Rich, ripe red and black cherry flavors are supported by fine grained-tannins with complements of cocoa powder, spice and anise lingering on the finish.
Winemaker Chris Millard enjoys the rich flavors and intensity of 2006 Unfiltered Merlot with roast lamb or grilled vegetables.
"Soft, slightly hot and peppery in alcohol, but very dry, this Merlot shows intense flavors of cherry marmalade, blackberry essence, dark chocolate and cedar. It's a rich wine to drink with grilled steak. The tannins will balance out the meaty richness."
92 Points
Wine Enthusiast
