Newton Unfiltered Chardonnay 2007
Chardonnay from Napa Valley, California
Wine Style Guide
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Alcohol By Volume: 15.0%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
The 2007 Unfiltered Chardonnay is an inviting dark straw hue. This
powerful wine opens with ripe melon and fig notes layered with allspice,
cinnamon and caramel aromas. Flavors of baked pear, poached apple,
caramel and fresh pie crust persist on the lingering creamy finish.
This opulent Chardonnay can complement a wide variety of dishes.
Lobster bisque is a natural match, as well as poached fish or pasta with a
"Very dry, a lean, austere Chardonnay currently marked by
aloof flavors of lemons, limes and oak. Yet there’s
something going on. As the wine warms in the
glass it becomes richer, showing hidden pineapple
tart, macadamia and crème brûlée. Firm,
minerally acidity is there throughout, making for
a mouthwatering cleanliness. Drink this streamlined,
Chablis-like wine now–2013. "
"Subtlety is not be among this powerful wine's gifts, but those looking for richness, range and real complexity are bound to be pleased by this very deep and mouthfilling effort. It is quite full in body and slightly oily in feel, yet it is charged with a streak of invigorating acid that keeps it bright and alive. It does show a bit of last-minute alcohol, but its minor coarseness is a small price to pay for this kind of richness and depth, and service with food will make its heat moot."
"A rich, unctuous, buttery style. Full-bodied, with spicy fig, melon, smoky oak and honeydew melon flavors that gain depth, body and complexity, ending with a roasted marshmallow aftertaste. Still a bit coarse in texture, but all the right ingredients are in the right places. Drink now through 2016."
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Learn About Newton Map It
Peter and Su Hua Newton purchased one square mile of tumbling slopes high up on Spring Mountain overlooking St. Helena in 1977. The Estate was planted to Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot. Merlot thrives in a land which is rocky mixed with clay beneath the surface, while Cabernet Franc and Petit Verdot like an impoverished soil, and Cabernet Sauvignon is...
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Learn About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...
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Learn About Chardonnay
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...
Read More About Chardonnay