The Newton Unfiltered Chardonnay 1999 is bursting with numerous layers of fruit. It begins with hints of oranges and develops into peaches and passion fruit.
All Newton Chardonnays are naturally fermented to obtain the complex aromatics, in handcrafted French oak barrels. They then go through the malolactic fermentation, again naturally. No acid is ever added in Newton Chardonnays. They have good structure because of controlling the yield in the vineyard.