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The 2009 Unfiltered Cabernet Sauvignon displays delicate notes of Spring Mountain juniper, blackberry and dark black plum. In both aromas and taste, hints of mocha, bittersweet chocolate is partnered with herbal spice and sage.
Winemaker Chris Millard suggests pairing the complex layers of flavors in this Cabernet Sauvignon with a rack of lamb or osso bucco. It is also a perfect accompaniment to roasted game meat like venison and wild boar.
Blend: 86% Cabernet Sauvignon, 8% Petit Verdot, and 6% Syrah
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