The '99 vintage is superb for Cabernet. The fruit from the mountain slopes of Newton Vineyard boasts that complex bouquet of cherries, currants and blackberries. In the mouth, it has that supple texture that is memorable.
All Newton Cabernets are naturally fermented, very rare in California! When the fermentation is over, they are pumped by gravity flow to handcrafted, carefully selected French oak barrels and aged in the heart of the mountain cave for two years.