56% Cabernet Sauvignon, 33% Merlot, 8% Petit Verdot, 3% Cabernet Franc.
This opulent and opaque wine opens with delicate scents of dried flowers
mingled with anise, black cherry, cassis and cedar aromas layered with dark
fruit. The palate explodes with concentrated black fruit – cherry and plum
– with hints of black licorice, spicy vanilla and dark chocolate powder
accented by an appealing earthy, forest floor character. The firm structure
and well-integrated tannins suggest this wine will reward careful cellaring.
The elegance and finesse of The Puzzle makes it an exceptional
accompaniment to a lamb roast or Winemaker Chris Millard suggests
savoring it with a nice aged Cheddar at the end of a meal.
"This Cabernet Sauvignon-based Bordeaux blend is very rich and elaborate, a major league hitter for its spectacular fruit and tannins. The flavors are deep and concentrated, suggesting perfectly ripened blackberries, cassis and milk chocolate, with a minerality that must come from the soil. It's also very soft, in the modern style."
"(a blend of 56% cabernet sauvignon, 33% merlot, 8% petit verdot and 3% cabernet franc): Good bright ruby. Aromas of plum, dried cherry, leather, dark chocolate, coffee and mocha. Sweet and broad, showing a strong oakiness to the flavors of cassis, leather, licorice, espresso and German chocolate cake. Offers a fine-grained texture but slightly edgy acidity and strong dusty, building tannins will require several years to harmonize. Today the $25 Claret is a lot more fun to drink. (A second sample of equal quality showed stronger oak spices but a somewhat mellower finish.)"
International Wine Cellar