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Enticing and delicate aromas of white nectarine and vanilla spice are
intertwined with baked apple and caramel notes. The aromas carry through
to the palate where they are accented by ripe melon and fresh pineapple
flavors. The velvety mouthfeel of this well-balanced Chardonnay persists
throughout the lingering and refreshing citrus finish.
The lush and approachable flavors of this balanced wine make it a versatile,
food-friendly choice. Winemaker Chris Millard suggests pairing with baked
halibut, roasted poultry or a savory pecan tart.
"Yellow-gold. Spiced apple and pear on the nose, lifted by lemon zest and flowers. Supple, sweet and easygoing, with moderately concentrated flavors of apricot, pear and vanillin oak. Nicely fresh and intense, with ripe acidity and a slight warmth on the back end."
International Wine Cellar
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