Mocha, espresso, hints of oak and predominant dark red cherry aromas are the signature of the 2010 Claret. Its expressive red fruit flavors on the palate are balanced with its impressive tannin structure that is bold but not aggressive.
The 2010 Claret is a wine that begs to be paired with food because it is so versatile. Anything cooked on the grill, from flank steak to zucchini tossed in olive oil and chopped oregano to barbecued chicken will find its match with Claret.
Blend: 66% Merlot, 33% Cabernet Sauvignon, 1% Petit Verdot