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Newton Claret 2008

Newton Claret 2008

Bordeaux Red Blends from Napa Valley, California

Price: $25.99
Item No. 105291
  • ST90
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
  • 1996
  • WS87
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Winemaker's Notes

This dark garnet-colored wine offers spicy aromas of clove and cinnamon layered with dark fruit flavors of black cherry and blackberry supported by juniper and sage. The dark fruit flavors carry through to the palate, combining with dark chocolate notes on the soft mid-palate. Dusty, fine-grained tannins make this wine an appealing choice now or over the next 5 years.

Winemaker Chris Millard suggests this wine will complement grilled meat dishes nicely and also prove versatile with a wide variety of foods from hearty pasta dishes to braised beef.

Blend: 53% Merlot, 33% Cabernet Sauvignon, 8% Malbec, 5% Cabernet Franc, 1% Syrah

Critical Acclaim

"A Bordeaux blend based on 53% merlot and 33% cabernet sauvignon. Bright red-ruby. Enticing aromas of redcurrant, licorice, iron, loam, tobacco and chocolate. Suave, round and nicely concentrated, with a restrained sweetness to the red fruit, herb and spice flavors. In a polite, very easy-to-drink style and not at all over the top. Finishes with a broad, spicy dusting of tannins and a suggestion of coffee liqueur."
90 Points

Customer Reviews Sign In to Add Your Own

Rating:
(4/28/2012)
Style: Smooth & Supple
A good drinkable classic claret .,. a bit more vanilla but excellent with beef
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Rating:
(3/27/2012)
Style: Smooth & Supple
lord almighty!!! where have you been all my life!!! this was my first introduction in to bordeaux/claret blends. I can only describe this as other worldly. it was so tasty that it caused me to start looking at labels to fins similar blends and to try other wines. it is soooooooooo good, i cant explain how good it is, it just is. do yourself a favor and get a bottle. if you are some kinda wine snob and think this review is over the top, go pound sand snob.
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John Balas - Marthasville, MO (read all my reviews)

Rating:
(12/27/2011)
Style: Smooth & Supple
Nice wine. Small nose. Smooth. Might buy again.
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Learn About Newton Map ItMap It

Peter and Su Hua Newton purchased one square mile of tumbling slopes high up on Spring Mountain overlooking St. Helena in 1977. The Estate was planted to Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot. Merlot thrives in a land which is rocky mixed with clay beneath the surface, while Cabernet Franc and Petit Verdot like an impoverished soil, and Cabernet Sauvignon is...

Read More About Newton

Learn About Napa Valley

It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...

Read More About Napa Valley

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

RRM78880_2008

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