Bordeaux fans will appreciate the casual sophistication and elegant structure of this wine. The wine opens with aromas of blueberries, cranberries and strawberries with touches of cassis. On the palate ripe tannins surround rich black cherries, blackberries and plum flavors with a hint of toasted oak balanced with a nice acidity.
The ripe berry qualities of this wine provide for an exceptional range of food pairing options, such as a mushroom and Swiss cheese hamburger. Also try Claret with grilled pork tenderloin and a cranberry sauce, or bacon pancetta salad.