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The color is a splendid robe of ruby velvet, the nose a complex tussy-mussy of nuts, dark full cocoa – chocolate, dried herbs and damp leafy forest floor. This countryside theme continues through the palate, with brambles, roast beef and star anise featuring in a generally savoury ensemble, supported by a building presence of rich fine tannins spreading out through the wine to gradually merge with a cleansing mineral succulence.
