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While the heart of the wine is the much-admired Adelaide Hills Sauvignon Blanc (which provides the distinctive tropical nose and palate), backed up by Semillon (adding the fine palate structure and delicate herbal edges), a touch of Pinot Gris contributes roundness and spice which lifts the blend to a notch above the ordinary.
Enjoy it now, for its powerful fruit-driven aroma, and crisp, dry yet full-flavored palate.
Nepenthe: described by Homer in The Odyssey as an Egyptian herbal drink so powerful that it eases grief and banishes sorrow from the mind. Up here in the cool heights of the Adelaide Hills, Nepenthe produces some soul reposing potions of their own: uncompromising wines of outstanding quality and internationally recognised distinction. Wines that, strangely enough, have been...Read More About Nepenthe
Bordeaux White Blend There's white wine in Bordeaux, too! Typically made from Semillon, Sauvignon Blanc, and bits of Muscadelle, white Bordeaux can be a fully dry table wine or, as in Sauternes, a deliciously sweet dessert wine. In other areas of the world, a Bordeaux blend consists primarily of Sauvignon Blanc and Semillon, either of which may be the predominant variety. Bordeaux blends can vary in style, but most have good acidity and often a mineral overtone.
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