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The 2006 Sauvignon Blanc shows a fresh, zesty bouquet of green herbs mingling with passionfruit, citrus and lychees. Full flavored and vibrant, the crisp lively palate is balanced by a core of tropical sweetness that lingers. It is cool yet powerful in the mouth.
Cellaring: Enjoy young.
Serving suggestion: Vietnamese cold rolls, or flour-dusted whitebait with a rocket, fennel and caper salad
Nepenthe: described by Homer in The Odyssey as an Egyptian herbal drink so powerful that it eases grief and banishes sorrow from the mind. Up here in the cool heights of the Adelaide Hills, Nepenthe produces some soul reposing potions of their own: uncompromising wines of outstanding quality and internationally recognised distinction. Wines that, strangely enough, have been...Read More About Nepenthe
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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