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Medium red, purple in color, the wine has high-toned blackcurrant, violet and cedar aromas with touches of mint. A rich, ripe opulent but youthful palate has plummy fruit, a background of new oak and fine tannins. This is a multi faceted wine that needs time to mature. This wine spent 16 months in French oak barrels of which 40% was new.
"This excellent Cab has a Bordeaux-like nose, with forest floor meeting meaty red fruit and oak. Big tannins offer great structure without overpowering, and the wine has enough acid to feel alive. Barnyard flavors show on the palate, accompanied by complex coffee and red berry. A juxtaposition of Old World structure and New World fruit—this is why South African wine can excel." -Wine Enthusiast, July 2006
In 1986, Neil Ellis took a calculated leap of faith into the wine negociant
arena, buying and vinifying grapes from selected vineyards and marketing these hand-reared wines under his own label. Mindful that exceptional terroir and assiduous vineyard cultivation form the bedrock of great wine, Neil forged long-term supply partnerships
with top grape-growers in premium areas.
In...Read More About Neil Ellis
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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