Nautilus Pinot Noir 2007
Pinot Noir from Marlborough, New Zealand
Nautilus Estate has had a focus on producing Premium Pinot Noir from the Marlborough region for over 10 years. The majority of fruit now comes from two specialized Pinot Noir vineyards on the clay slopes on the southern side of the Wairau Valley. Small parcels are also grown on intensively managed sites in the Awatere Valley and the Wairau Valley floor with each site contributing a specific character to the regional blend.
The Nautilus Marlborough Pinot Noir 2007 is dark ruby in color with an aroma of dark fruits and raspberries with hints of chocolate and spice. The palate is medium to full-bodied with generous fruit sweetness, a soft tannin structure and a warm finish.
The primary components showing in the wine's youth will further integrate and develop over the next five years as the wine matures.
The Wine Advocate - "The 2007 Nautilus Pinot Noir has a lifted nose, red cherries, a hint of dried herbs but is a little alcoholic. The palate is smooth with creamy new oak, good acidity, silky texture with fresh red-berried fruit, blueberry and crushed violets towards the finish. Very fine. Drink 2010-2015. "
Nautilus Estate Winery
Ever since the first fine wine from Nautilus Estate of Marlborough was released in 1985, they have been striving to make wines that are truly synonymous with the best of New Zealand. Celebrated around the world for their intense fruit flavors and zingy freshness, Marlborough is the place that made New Zealand wines famous.
Today, Nautilus Estate produces and exports Sauvignon Blanc, Pinot Gris, Chardonnay, and Pinot Noir from across five estate vineyards (70 hectares in total) in the Marlborough wine region. A dedicated and enthusiastic winemaking team applies the best of modern winemaking technology, deftly combined with traditional techniques. Nautilus is run by Managing Director, Clive Weston, and owned by the Hill Smith family, proprietors of Negociants New Zealand and of Australia's oldest family-owned winery, Yalumba. View all Nautilus Estate Wines
About MarlboroughView a map of Marlborough wineries (mahrl-bore-oh)
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be – Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here; Chardonnay, Pinot Noir and Riesling are also made.
Notable FactsThe region has well-drained alluvial loam soils, which are perfect for grape growing. The grapes receive a good deal of sunshine during the day, but recovers in the cool evenings. Marlborough's growing season is long, which helps foster the gradual, even ripening of the grapes. Not made for much aging, the Sauvignon Blancs of Marlborough are of the buy ‘em and drink ‘em class of wine. Expect little vintage variation here - quantity differs more than quality.
About New ZealandThe country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.